Ingredients ?

2 radishes

1 handful of vermicelli

20 grams of vegetable oil

White pepper in moderation

Salt in moderation

Small onion

1 radish and vermicelli soup

Methods for radish and vermicelli soup ?

Wash the water radish, cut into thin julienne.

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Small green onion washed and chopped.

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Pour a little oil into the pan, heat on medium heat, add half of the scallions to burst the flavor.

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Add the shredded radish and stir fry for about 1 minute.

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Pour a bowl of water into the pot, bring it to a boil over high heat, add a small handful of vermicelli, turn the heat to medium and cook for about 3 minutes, and finally add a good amount of pepper and salt to taste.

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Sprinkle with the remaining chopped green onion after removing from the pot and potting.

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Tips

1. You can also use carrots instead of water carrots.

2. If you like spicy flavor, you can sprinkle more pepper as appropriate.