250g of beef brisket, Oxford cloth 100g, potato 1, half a carrot, a proper amount of soy sauce, a spoonful of salt, 3 slices of fragrant leaves, 1 star anise 1, 1 small red pepper, 3 slices of ginger, garlic 1, and a proper amount of black pepper.

Exercise:

1. Wash and cut the brisket into one-inch pieces, cut carrots and potatoes into hob pieces, slice ginger and garlic, and prepare the required ingredients. Put water in the pot, add beef brisket, ginger and cooking wine to remove the fishy smell.

2. Take out the brisket after the water boils, and rinse it with cold water again for later use. Put oil in the pan, add ginger, garlic, pepper and star anise and stir-fry until fragrant.

3. Pour in the sirloin and beef tendon and stir fry for a while. Add soy sauce and soy sauce, color and stir-fry until fragrant.

4, the injected water did not pass through the brisket, and the fire opened. (You can also put more water in order to avoid insufficient water in the subsequent pot. ) add the fragrant leaves and simmer for a while.

5. Finally, add potatoes and carrots, stir well and cook for about 5 minutes. After cooking the above picture, pour all the ingredients in the pot into the pot and cook for about an hour and a half. (If you have a casserole at home, you can also put it in a casserole, and the taste is not reasonable. )

6. After cooking, add some salt and sugar to the pot and collect the juice.

7. When the juice is almost collected, you can put it on the plate. The delicious burdock is ready, and a bowl of rice can be eaten!