The method of marinating the juice of Hainan powder is as follows:

1. Prepare about 3-4 liters of water in the soup pot, pour a little oil into the wok, and put 1? Add bean curd (one piece, spread the bean curd in advance), half a spoonful of bean curd and thirteen spices after the garlic is fragrant. Stir-fry for a while, pour half of the water into the soup pot after the taste comes out, and then pour everything in the wok back into the soup pot after a little cooking. Red onion can be cut into pieces and shredded, and scallion can be cut into sections.

2. Wash and dry the wok, pour in a little oil, and put 2? Put the red onion, scallion, star anise and fragrant leaves into a wok and stir-fry until the red onion is slightly browned; Then pour the water from the previous soup pot and put the angelica. After boiling, turn to low heat and simmer for about half an hour; Put a strainer on the soup pot, slowly pour the water in the wok and filter the residue.

3. Seasoning, the ratio of salt to sugar is more important, so long as the color is satisfied, I usually don't put monosodium glutamate, just taste it while putting it! Because it's marinade, it's okay to be salty. Finally, adjust the consistency of the marinade.

4. The amount of raw flour here is about a rice bowl. Don't pour it all at once. Stir it with a spoon while pouring it to avoid caking. Before cooking the marinade, boil the raw powder with boiled water for later use, so that the raw powder can absorb enough water, and when the marinade cools, it will not be too thick. Add and subtract the ingredients and main ingredients according to each person's food intake and taste, and finish mixing.