Ingredients ?

Beef stuffing 500g

Water 150g to 200g

Cooking oil 50g

Scented oil moderate

Scallions two

Salt moderate

Soy sauce moderate

Oil moderate

Ginger a little

Chicken powder or chicken essence moderate or no

Pepper powder moderate

Dumpling skin, as you wish

Dumpling skin

Dumpling skin, as you wish

Dumpling skin

Pinch of pepper

Dumpling Skin Watch

How to Make Beef Stuffed Siu Mai ?

Mix the meat.

Water to beat the filling

Add the water to the meat mixture and stir clockwise

Until all the water is absorbed by the meat mixture

Because of the soup

Add all the seasoning except the green onion

Stir well

Finally, add the cooking oil and sesame oil

After mixing

Spread the chopped green onion on the meat filling

After mixing

After the meat filling is completed

After mixing

The chopped green onion is spread over the meat filling. on top of the meat mixture

thick layer

don't stir

Siu mai skin.

Market-bought dumpling skins

Coat both sides with cornstarch or wheat starch

Pile a few on top of each other and pinch the folds along the edges

Pull the folds together and then peel them off one at a time

The skins are done

Wrapping the siu mai.

Place a good amount of meat mixture on the siu mai skins

Gather the skins and pinch the skins together

Grease the cloth of the cage drawer

Place the cage drawer

Open the cage drawer for 8 minutes