In order to be able to give this dish colorful nutrients, thus enhancing the taste, add a little fungus in. The fungus should be soaked in cool water for half an hour or more, soak up the black fungus and then clean up the surface, by the way, the old root pinch off, but also have more ground in the shape of a dozen broken into small pieces, so that after frying the chicken shredded better look. First of all, the root and top of the onion cut off a small piece, and then remove the skin from the center of the cut in half into two cuts, 2 half cut into 4 pieces, and then cut the onion into a thumb high and low triangular pieces, or a diagonal knife into a diamond-shaped pieces can also be.

Use a spoon to push the egg forward, so that the condensation of the egg is pulled up, and did not condense the egg flow down, so that the perfection of the egg is more proportional, such as all the condensation of the egg on the turn over, and then fry for a while with a spoon to the egg area into a larger block, the fried egg level of tenderness, can be manipulated completely, generally fry a little bit of the old will become fragrant, fry some of the taste to be more powerful tender. Therefore, how long to fry eggs can be based on their own preferences. The first thing you need to do is to put the eggs out of the oven and set them aside.

Put the onion in the refrigerator for 15 minutes or cut it open and then cut it after 5 minutes of tea, cut the onion vertically into two, remove the root, buckle on the board, cut the top knife into thin strips reserved. Cut the scallions into horseshoe slices reserved, add some small onions, can be more enhanced dishes onion aroma, make the aroma more mellow. The eggs knocked into the bowl, join a small amount of salt, a small amount of water, beat sprinkle beat well reserved. Start a pot of oil, oil burning into the egg, scrambled into a small piece of golden brown sheng out reserved.

Start a pot of boiling oil, oil burning into the small onions, a little fried aroma, and then into the onions, stir fry evenly, stir fry until the onions become loose, put the scrambled eggs into the, add 3 grams of salt, 2 grams of white pepper, 10 grams of soy sauce, stir fry evenly and quickly can be up to the pot on the plate. The onion diced fried soft, first add white pepper stir fry proportionate, then pour into the egg, and then into the salt stir fry proportionate, so that frying can be better proportionate into the flavor. that fried "onion scrambled eggs", onions and eggs are mixed together, the flavor is sufficient to combine, the eggs seeped into the thick scallion aroma, the flavor is very good.