Scallops can be boiled with beef in congee, the common practice is as follows:

Preparation materials: dried sandworms, dried scallops, beef, rice, ginger, vegetable oil, cornstarch, soy sauce, refined salt

One, the preparation of porridge ingredients.

Second, the rice is washed two or three times with water and then soaked in water for half an hour.

Three, soaked rice time can prepare other ingredients: dried sandworms with scissors like this cut into long thin strips.

four, scallop is washed and soaked in warm water to soften.

Fifth, the pan into the appropriate amount of oil to heat.

Sixth, put the cut dried sandworms into the pan, small fire slowly fry a little.

Seven, about two to three minutes, the sandworm fried flavor, and become golden brown can be served.

Higher, put the fried worms into cold water to soak for a while, and then fish out.

9. Pour off the water and use a kitchen knife or your fingers to break up the scallops.

X. Cut the beef into small cubes.

Xi: Add 1/3 tsp cornstarch and 1/2 tsp soy sauce, mix well and marinate for a few minutes.

XII: Pour the sandworms and the water in which they were soaked into the rice.

Thirteen: Pour in the dried scallops.

XIV, add enough water.

fifteen, add the marinated beef.

sixteen, porridge cooked when adding into the ginger, the right amount of salt to taste.

XVII, load the bowl can be eaten.