Question 1: How to eat dry powder skin (you can eat it by soaking your hair)? How to eat dry powder skin, 1, you can soak it in warm water, cut it into shreds or slices, and cold dishes according to your own taste; 2, you can tear the dry powder skin into pieces and stew it with Chinese cabbage and tofu.

Question 2: How long can the vermicelli in the cold dish be soaked? It takes a long time to soak in cold water. It is recommended to soak in warm water above 50 degrees Celsius for more than half an hour. Soak for 20 minutes to half an hour and you can taste it. Is it to your taste? If you feel hard, soak for about 15 minutes.

You can also soak in cold water 15 minutes, and then boil. Be sure to boil the water for 10 minutes before putting it in, and take out the cold water for later use.

To make stew, soak it in cold water for ten minutes first. When stewing, stew first, then stew vermicelli, and then stew vermicelli for about 20 minutes.

Choose the right powder, pure mung bean powder skin or Zhide recipe.

Question 3: How to make hard vermicelli? How long will it take? It's best to soak in warm water, not too hot ~ ~ That's not good, it takes about 2.3 hours ~ ~

Question 4: How to make dry powder skin easy to eat? You should soak the vermicelli in cold water for a day. You can soak before going to bed at night and sit down the next day! Never use hot water to soak, hot water will soak fast, but it will make vermicelli.

Four-beam chicken with small breasts shredded.

Add a little cooking wine, a little soy sauce and a little wet starch to shredded chicken for later use.

Shred a cucumber and put it at the bottom of the plate for later use.

Cut the soaked vermicelli into wide strips with a knife, and prepare two pieces of ginger, six pieces of garlic, a little onion and a little coriander.

Heat the oil to 50% heat, add shredded ginger, chopped green onion, garlic slices and dried chillies, add marinated shredded chicken, stir fry, add a little sugar (more), a little salt, chicken essence and a little soy sauce to the vinegar, cover the pot and stew for 30 seconds, then take out the pot, put it in a dish filled with cucumbers and sprinkle with a little coriander.

This dish is slightly spicy, sweet and sour.

To put it bluntly, it's shredded chicken in the restaurant ~ ~ Hehe ~ ~ I hope I can help you, you will like it! After all, I bought everything, so don't waste it ~ ~

Question 5: How can vermicelli be soaked in fragile hot water? You can't use cold water, but you can't use boiled water. The best temperature is 60 degrees. About 20 minutes.

Question 6: How to cook dry powder skin slices? Recommend some delicious vermicelli dishes:

Fried meat with vermicelli

condiments

Vermicelli (150g)

condiment

Onion (right amount) ginger (right amount) coriander (right amount) garlic (right amount) dried pepper (right amount) star anise (right amount) salt (right amount) chicken essence (a little) sweet noodle sauce (right amount)

kitchenware

fryer

1 Wash and cook the vermicelli until it is 90% cooked.

Cool and cut into thin strips for later use.

3 Cut the onion, ginger, garlic, dried pepper and coriander into sections.

4. Stir-fry star anise, ginger and garlic in hot oil.

5 pour in chopped green onion and dried Chili.

6 Add appropriate amount of sweet noodle sauce and mix well.

7 put in the cut vermicelli.

8 Stir well and season with salt and chicken essence.

9 sprinkle with coriander and mix well.

10 stir-fry and serve.

Tip:

① Stir-fry the vermicelli as soon as possible after processing, otherwise it is easy to agglomerate.

② Don't fry for too long, just mix all the sauces and vermicelli evenly.

Stewed silver carp with sauerkraut and vermicelli;

Silver carp can provide rich glial protein, which can not only strengthen the body, but also beautify the face. It is effective for rough skin, desquamation, and easy hair loss. It is the exquisiteness that can't be ignored in female beauty. Silver carp is a health food that warms the middle warmer, benefits qi, warms the stomach and moistens skin. It is suitable for people with spleen and stomach deficiency and cold, loose stool and dry skin, and can also be used for hypogalactia caused by spleen and stomach deficiency.

condiments

Silver carp head (1000g) vermicelli (150g) sauerkraut (100g)

condiment

Oil (right amount) salt (right amount) sugar (right amount) cooking wine (right amount) soy sauce (right amount) onion (right amount) ginger (right amount) pepper (right amount) chicken essence (right amount)

kitchenware

fryer

1 Prepare ingredients

Remove the gills, scales and belly from the head of silver carp, wash and drain, heat the oil in the pot and add the fish head.

Fried both sides thoroughly.

4 Add onion, ginger and pepper.

5 add some water and wine.

6 sugar, soy sauce,

7. Cook on high fire 12 minutes.

8 put in vermicelli

9 Add washed sauerkraut and cook for 5 minutes.

10 salt

1 1 Add pepper and cook 1 min.

12 Add chicken essence and sprinkle some shallots.

Tip:

1. If you don't put soy sauce, fish soup will be delicious.

Fish should be fried thoroughly to avoid fishy smell.

Question 7: Why does dry powder skin stink? What about protein's transsexuality? You bought an authentic horn comb, which should be yak horn. Because it is located in the mountainous area, it is cold, so the horn gives off an unpleasant smell. After a while, its taste will disappear. So try not to get wet.