I. Ingredients: abalone, yam, green onion

Supplementary ingredients: abalone sauce, oyster sauce, cooking wine, sugar, chicken powder

Three, iron stick yam roasted abalone

1, blanch the abalone for 2 to 3 minutes

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2, sprinkle abalone with salt to remove the surface of the residue

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3, wash the yam and put it in the steamer for about 10 minutes

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4, peel the steamed yam and cut it into small pieces of about 3 centimeters

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5, rinse the surface of the abalone in water

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6, cut the surface of abalone into small pieces. 6、Cut the surface of abalone with flower knife

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7、Put the yam into the frying pan and fry it until it is shaped

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8、Cut the green onion into the same size as the yam and fry it until it is golden brown in the pan

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9、Boil the abalone in a pot

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9、Cook the abalone in a pot

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10, the abalone into the pot and fried shallots stir fry, add abalone sauce, oyster sauce, soy sauce, cooking wine stir fry

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11, pour into the chicken broth simmering

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12, boiled abalone into the pressure cooker stewed for 2 minutes