Rice-flour steamed pork is a famous Han Chinese dish in Jiangxi Province and belongs to the Gan cuisine series. Local people like to steam a bowl of rice-flour steamed pork every year around the beginning of summer. It is said that eating it will not cause prickly heat. Rice noodles are essential when steaming meat. The main ingredients are brown rice, aniseed, cinnamon, etc.

What seasonings should be used to make steamed pork rice noodles?

Ingredients: a small bowl of rice (add a little glutinous rice to increase the taste), two star anise, a small piece of cinnamon, and 5-6 dried chili peppers pieces, a pinch of Sichuan peppercorns, and two spoons of salt.

1. Prepare a small bowl of washed rice (add a little glutinous rice to increase the texture), two star anise, a small piece of cinnamon, 5-6 dried chili peppers, a pinch of Sichuan peppercorns, and two spoons of salt. .

2. Put the ingredients except salt into the pot together, without adding oil, and stir-fry over low heat.

3. Stir-fry for about 5 minutes, then add salt and continue roasting over low heat.

4. Stir-fry until the rice grains are browned and the star anise pepper has a burnt aroma, then turn off the heat.

5. After it cools down slightly, pour the fried ingredients into the blender, turn it on quickly, and grind repeatedly until the rice grains are still partially coarse, then the steamed pork rice noodles are ready.

Common ways to make steamed meat rice noodles

How to make steamed meat rice noodles 1

1. Rinse the glutinous rice, fragrant rice, pepper and star anise with water, drain; Dry completely in a ventilated place.

2. Place the wok on the fire to dry, add fragrant rice, glutinous rice, and ginger slices and stir-fry over low heat.

3. Fry until the rice grains are slightly yellow, add spices and continue frying.

4. When the beige color is golden and fragrant, turn off the heat.

5. Add a little salt, mix well, spread out and let cool.

6. Pour the rice into a food processor or blender and grind it into coarser rice flour.

Method 2 for Steamed Pork Rice Noodles

1. Prepare brown rice.

2. Add cold water and wash.

3. Drain the water (if you want to save time, you can dry it in the sun) and set aside.

4. Prepare star anise and cinnamon.

5. Wash the wok and boil the water; add brown rice.

6. Add star anise and cinnamon.

7. Slowly fry over low heat until the rice grains are slightly yellow.

8. Pour the fried brown rice into the blender several times.

9. Break the brown rice into small pieces.

10. Store the broken brown rice in a sealed box.

11. Take out the required portion of the fried brown rice each time, mix it with your favorite seasonings and ingredients, and then you can steam the dishes.

Recipe Three for Steamed Pork Rice Noodles

Ingredients: 1 bowl of rice, 1/3 bowl of glutinous rice, 15 dried chili peppers, 30 peppercorns, 2 star anise, 1 small piece of cinnamon, bay leaves 3 pieces, 1 piece of fragrant sand (it doesn’t matter if you don’t have it), 15 pieces of cumin, 1 piece of clove.

Method:

1. Place the wok on the fire to dry, then pour in the rice and glutinous rice and stir-fry evenly over the lowest heat.

2. While frying the rice, rinse the dried chili peppers, cinnamon bark, bay leaves and fragrant sand with water, then dry them with kitchen towels, fry them into small pieces and throw them into the pot to stir-fry together.

3. Pour the remaining spices into the pot and stir-fry until the rice turns slightly brown, then turn off the heat.

4. Turn off the heat, wait for it to cool slightly, then pour it into a food processor or blender and grind it into coarser rice noodles before use.