0 1 When filling jiaozi with meat, the pork belly should be cut into pieces, mixed with salt, sugar, pepper, soy sauce and oyster sauce, and then allowed to stand for 20 minutes to finish the meat curing. After that, pork belly and glutinous rice with salt and soy sauce are put into zongzi leaves, sealed and tied tightly to make meat zongzi.

Whether jiaozi with minced meat is good or not mainly depends on whether the pickled meat tastes good enough. If the pickled meat tastes bad, jiaozi may not meet the requirements, so before wrapping jiaozi, you must master the skills of pickled meat. When making jiaozi with minced meat, cut the pork belly into pieces, mix with salt, sugar, pepper, soy sauce and oyster sauce, and then leave it for 20 minutes to taste. After that, pork belly and glutinous rice with salt and soy sauce are put into zongzi leaves, sealed and tied tightly to make meat zongzi.

If jiaozi is stuffed with meat, the meat can be peeled or peeled, depending on your own taste and taste requirements. Pigskin tastes q-elastic and is rich in collagen. It's delicious without peeling, and it's delicious without peeling dumplings.

If it is chicken skin, it is recommended to remove it, because the taste and taste of chicken skin are not very good, and there is a lot of fat under the skin and skin, which is not recommended.