350 grams of pig's ear, ginger slices, cinnamon, aniseed, pepper.

Exercise:

1. Clean the ears of purchased pigs, remove the foreign hairs from the skins, and blanch them in a pot;

2. Take out the pig's ears, wash them again, put them back into the pot, and add ginger, cooking wine, aniseed, pepper and water to cook together;

3. After taking out the cooked pig ears, wash the grease on the surface;

4. Soak the pig's ears in brine, put them in the refrigerator for more than two hours, and then take them out and shred them for eating.

Efficacy:

Most pig ears contain cartilage, so they are chewy and contain nutrients such as collagen, which plays an important role in health care, so it is very beneficial to eat some pig ears in daily diet.

Reminder: Although pig ears taste delicious, they are brine. You'd better not eat too much, but enough is enough. This is most beneficial to your health.