Cistanchis are a parasitic plant in the desert area of the pike tree, mainly produced in Ningxia, Inner Mongolia, Gansu, Xinjiang, Qinghai and other places, it has been the Western countries tribute to the court of the treasures, y loved by the emperors of the past dynasties, with the activation of blood circulation and remove blood stasis, the efficacy of softening and dispersing the knot.
The efficacy and role of Cistanchiak
1, improve immunity
Cistanchiak contains more polysaccharide substances, can make the cellular activity become more active, with the role of immunity, and it can stimulate the pituitary gland, similar to the adrenocorticotropic hormone-like effect.
2, anti-aging
Cistanistanch can remove wrinkles, slow aging, because it contains a substance called phenylpropanol sugar, into the body can be active cells, have slow aging, inhibit the pituitary gland aging effect.
3, strengthen the body
Cistanchos are a kind of warm tonic ingredients, can tonify the kidney yang, benefit the essence of the blood, the method of consumption is to decoct with water, which contains a greater number of trace elements, amino acids, and alkaloids, has the effect of tonifying the kidney, but also can regulate the problem of yang deficiency.
4, laxative
Cistanchis have laxative effect, it can make the speed of intestinal peristalsis become faster, relieve constipation, often constipated people can eat some, in general, you can put Cistanchis and chicken with the stew together, there is a certain effect.
Cistanchos edible method
1, soak wine: Cistanchos can be soaked in wine to drink, but soak the wine must be cleaned before cleaning, white wine cleaning, so as not to affect the taste and texture, put the Cistanchos in the slender glass containers, pouring into the appropriate amount of white wine, shaking can be used to soak the wine should be used more than 52 degrees of pure grain white wine, half a month later, it can be drunk, and then the wine can be used to drink. The white wine should be above 52 degrees, and you can drink it after half a month.
2, porridge: clean the purchase of Cistanchis, into the casserole with water, first fry 35 minutes, and then take out the dregs of the rice, clean, add Cistanchis juice and water to boil, and then cooked into porridge.
Contraindications of Cistanchis
It is forbidden for patients who have a history of allergy to Cistanchis, and it is not suitable for those who have a deficiency of yin and fire, constipation with heat knot, or loose stools. When people eat Cistanchis, they should avoid cold, oily, fishy and spicy food, and if Cistanchis shows signs of deterioration, please don't continue to take it.