Hangzhou white chrysanthemum, also known as small soup yellow, small white chrysanthemum, is a specialty of Hangzhou. It is a specialty of Hangzhou area. It is a famous tea chrysanthemum in China, together with Hang Bai Ju, Chu Ju and Bo Ju of Anhui Province and Deng Ju of Henan Province. Hangzhou chrysanthemum has a long history of cultivation in China. "Hangbai chrysanthemum has always been mentioned together with Longjing tea. In ancient times, it was used as a tribute.
Hangbai chrysanthemum has a sedative effect on the central nervous system, antipyretic effect, enhancement of capillary resistance, expansion of coronary arteries, anti-bacterial effect, chrysanthemum decoction and water immersion on Staphylococcus aureus, dysentery bacillus, bacillus pyogenes, typhoid bacillus, paratyphoid bacillus, Vibrio cholerae, Streptococcus b haemolyticus, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis bacillus, and influenza virus (PR3 strain) have inhibitory effect. It has inhibitory effect on Vibrio paratyphi.
Gongju is a valuable Chinese herbal medicine to evacuate wind-heat, calm the liver and clear the eyes, clear heat and detoxification. It can be used to treat red eyes and shyness, bile deficiency and dryness of the heart; it can be used to treat wind-heat colds, fever and headache, liver-heat and red eyes, liver-deficiency and darkness of the eyes, liver-yang dizziness, spasms and convulsions, and furuncles and swollen poisons. Modern pharmacological research and clinical application have proved that chrysanthemum has the efficacy of dispersing wind and heat, nourishing the liver and brightening the eyes, cooling and detoxifying the body. Drinking chrysanthemum tea or chrysanthemum wine can "clean the five organs, detoxification and fitness", and play a role in prolonging life and beauty.