Often the people at home eat nothing more than steamed elm nest, steamed elm, fried elm eggs, spread elm pancakes, steamed elm buns. You can use hot water soup, fish out the water control, put the seasoning to make filling, wrapped dumplings to eat, do cornmeal vegetable dumplings are very good Chen vinegar, Meiji fresh, salt, sugar, chili oil mix well, can be directly dipped in food, can also be cold. Make it quickly and give it to your family to savor! Mix minced garlic, salt, vinegar, soy sauce, chili oil, sesame oil, and pour over elm rice when eating.

There are so many ways to make yucca, such as yucca rice, yucca cornmeal nest, yucca pancakes, steamed yucca, yucca egg cake and so on! When I was a kid, elm money was used to make elm money buns, and I miss the time when we were little gluttons! It's a lot of work, but the whole process is very enjoyable and fun. That's probably the joy of cooking good food.

The subject said that in the spring ate elm and acacia flowers, in our place in the spring more people picking wild vegetables is Malan head, Qingming grass, Tian Ai in the spring outside a lot of wild vegetables, about three or five friends, picking some fern fried bacon, the taste is also very good. Some are the first crop, some are a year a while, as the saying goes, "spring food wild, summer eating bitter." Spring is a good time to eat wild food. Not rotten son also has a nickname, bitter tired, as the name suggests that it is a memory of the bitter meal. Now people are eating rare.

Every year in the spring, many city people will also drive to the countryside, feel the scenery of the rural areas in the spring, and pick some fresh wild vegetables. The first thing I'd like to say is that I'm not sure if I'm going to be able to do that, but I'm sure I'm going to be able to do it on my own," he said. Buckle dishes, a lot of name is not known, my favorite is to eat wild peppers and lean meat, or sand bone boiled soup, soup sweet Yae Sakura,, after pickling with salt, you can make tea to drink, to do the Japanese dim sum because of tsubaki head contains nitrite and other carcinogens, eaten more than one may be tempted to relapse of the old disease. Fresh fern pick back, scrub clean, wash small fluff, boiling water with salt, put fern blanching 3 minutes, fish out over cool water.