The dough is not ready, the baking powder is not put enough or the time is not enough, which makes the dough hard, so the cake is hard;
In the process of making cakes, less oil is put, less oil is lacking in lubrication, and the baked cakes are harder.
Production method:
material
800g of wheat flour
condiment
oil mixture
Yeast (dry) 6g
water
The practice of shortbread:
1. After the yeast is melted with warm water, let it stand for three to five minutes, and then add it to the flour. Then add a little water to make the noodles similar to the earlobe. Put it in a warm place and wake it up twice as big.
When the hair is good, just put your finger in the middle of the flour and don't retract it.
3. Take out the pan, add flour after hot oil, and stir slowly.
4. Turn off the heat when the flour changes color. Don't stop stirring the spoon, because there is residual temperature, so it won't be burnt.
5. Ventilate the prepared noodles and pull them into noodles of similar size.
6. Roll the dough into a cow tongue.
7. Spread pastry evenly.
8. Roll up from top to bottom, roll up.
9. Roll it all up, put it aside and wake up for about ten minutes.
10. After waking up, roll the rolled blank into strips, pick it up while rubbing, and lift it twice to stretch it as much as possible.
1 1. Winding steel strip. Make a cake.
14. After the baking tray is preheated, gently flatten the snail and roll it into a circle, not too thin. Bread cake is delicious only if it is a little thicker.
15. Grease the electric baking pan, add the cake, bake for two minutes, then turn it over and bake for another two minutes. Do it.