1, materials: 2.5 pounds of pork intestines, 0.5 pounds of pork liver, 5 heads of garlic, 3 sections of green onions, 5 slices of ginger, 5 chili peppers, 1 pinch of cumin, 2 slices of coriander, 1 packet of stewed meat packet, cooking wine, soy sauce, soy sauce, salt, monosodium glutamate, starch, dashi, peppercorns, appropriate amount.

2, first of all, the pig intestines washed in a pot of cool water with wine blanching, water boiling 3 minutes after fishing.

3, add boiling water in the pot, and then add onion, ginger, chili, sesame leaves, cumin, dashi, pepper, cooking wine, soy sauce and cook together for about half an hour until the pork intestines are cooked and soft.

4, the boiled pork intestines cut into small pieces spare.

5, cut the liver and spare.

6, the garlic minced, with a small part of the fried until golden brown, add the right amount of boiling water (more than half of the pot) to add cut pork intestines, and then add the old pumping to adjust the color, and again after the water boiled to add the liver, the pre-adjusted water starch in turn added to the pot, adding and stirring to the degree of consistency.

7, add the remaining minced garlic to the pot, turn off the heat and stir well.