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Dragon fruit how to make jelly
Dragon fruit jelly

Ingredients: dragon fruit, sugar, white coolant, water.

Practice:

1, prepare a dragon fruit, 30 grams of sugar, 30 grams of white coolant, 500 grams of water.

2, red dragon fruit peeled, randomly cut into uniform small dices to be used.

3, pour water into the pot, put the white powder and stir, while cooking and stirring, and then medium heat to boil bubbling, add sugar and stir to melt.

4, then pour the diced dragon fruit into the pot.

5, once again boiling can be poured into the prepared container.

6, poured into the container, let it cool and then into the refrigerator for two hours, better taste.

7, take out of the mold, cut into the right size to eat, crystal clear, smooth Q bullet, very delicious.

8, cool summer, adults and children love to eat, eat up more assured, the system of jelly due to the absence of preservatives, so it is not suitable for long time to save, it is best to do now eat Oh.