Pig's blood, duck's blood, underwater and other trimmings, transformed into a hairy blood wanton, blood sausage, hot pot essential ingredients, pig intestines, duck intestines washed off the fishy odor, hot water a blanch, into a sausage to do the ingredients and stir-fried duck intestines of delicious. Chinese people eat the most classic pig's feet, there are a variety of practices, brined pig's feet, roasted pig's feet, stewed pig's feet, full of collagen makes people salivate. And sheep's feet, with the best barbecue, a handful of cumin and a handful of chili pepper, grilled sheep's feet dripping oil fragrant.

First, the cow hooves are not widely used. There are fewer vendors on the market making cow hooves, and although cow hooves are edible, the culture of eating cow hooves is not prevalent at the moment, and butchers generally leave room in their stock for beef, which is more popular with the general public, rather than choosing big, heavy cow hooves.

Secondly, cow hooves are expensive. Originally, the price of beef is relatively high, the cow hooves occupy a portion is even higher than the sheep hooves, pig hooves and a lot more, so the price of cow hooves is only high, for many consumers to buy a cow hooves to go back to cooking is a very unwise choice.

Third, the handling of cow hooves is very troublesome. " cow hair fine rain", "as many as the hair of the cow" and other idioms, I believe we all have the impression, why will the cow hair and "fine"" Why do you associate cow hair with "fine" and "many"? Because cow hair is really fine and plentiful, even on the hooves of cows, there are still many cow hairs.

Fourth, the high nutritional value of cow hooves is retained by many cow-killers. Cattle killers themselves have a good skill in handling cattle hooves, and naturally they do not have to think about the high price of the cattle they handle themselves.

Fifthly, the odor of cow hooves is very strong, not good to deal with. Cow's hooves, as part of the "foot", have a heavier flavor than pig's hooves. Pig's hooves can be stewed and eaten after clean, there is no odor, but the cow's hooves can't be stewed in broth, only braised and stewed, and a lot of spices should be added to remove the fishy flavor of the cow's hooves.