I didn't expect noodles to be cooked without boiling water. They are delicious, just like fried noodles, fragrant, and the oil is not as big as fried noodles, so it doesn't stick to your mouth.
primary
stew
sweet taste
one hour
condiments
200g pork.
200 grams of oil beans
500 grams per section
condiments
3 grams of corn starch
5 grams of cooking wine
Soy sauce 15g
3 grams of salt
20 grams of oil
A little onion
Production steps of oil bean noodles
space
1. Oil beans should be removed from both sides first, then cleaned, and then broken into sections of moderate length by hand for later use.
space
2. Shred pork tenderloin, add corn starch, cooking wine and 1g salt, grab it evenly by hand, and marinate it for 15min to remove the fishy smell of the meat and make it fresher and more fragrant.
space
3. cut onions.
space
4. Stir-fry the marinated pork until it changes color after the oil in the pot is hot.
space
5. Add chopped green onion and stir fry.
space
6. Add soy sauce and continue to stir fry until uniform.
space
7. Add oil beans and stir fry.
space
8. After the beans change color, add salt to taste.
space
9. Then add a proper amount of hot water and add oil beans.
space
10. Finally, put the sliced noodles on the beans and simmer for about 10 minutes, depending on the number of noodles and the size of the fire. Be careful not to dry the pot. When the soup is basically dry and the noodles are cooked, you can go out.
space
1 1. Mix it and it tastes good.
tips &； skill
1. Generally, the amount of hot water added should not exceed the amount of vegetables in the pot. Be sure to use a small fire. If the fire is too big, the soup will soon dry up and the noodles will not be cooked, which will easily paste the pot.
2. Put the dishes below, the noodles above, and don't stick to the pot.