Chinese people also eat chickpeas, just in addition to Xinjiang outside the region very few people eat chickpeas, this is because chickpeas in the country planted not much, mainly concentrated in Xinjiang, at the same time it is less well-known, many people have not heard of the natural nature of the people have not eaten. In addition recipes almost no chickpeas made of food .

And for Uyghurs, daily consumption of chickpeas has become an indispensable part of daily life, chickpeas are also the most important mainstay of their health food, fitness enthusiasts also like chickpeas because it can replace protein.

Development of chickpea cultivation in the country

In the world, the cultivation area of chickpeas can be ranked into the top three legume crops, and a long history of cultivation, compared to the domestic, foreigners are more familiar with chickpeas, as if we are on soybeans, peanuts, as is the case with the commonplace crop.

Because of the small domestic planting area, the development of slow, chickpeas in the country is still an emerging crop, there is room for development, but the development time required is longer.