Canned yellow peaches to open the bottle cap method is as follows:

1, scissors tip: the tip of the scissors or a flat mouth screwdriver gently pry the bottle cap, so that the air into the atmospheric pressure to maintain a balance, so as to easily pry open.

2, professional bottle opener: if you have a professional bottle opener, effortlessly open the canning jar lid.

3, rubber bands: in the bottle cap with rubber bands circled, and then go to screw the bottle cap can also be opened. Rubber bands can increase friction.

4, tape: in the bottle cap with tape on the cap, pull the tape in the direction of opening can also be opened.

Yellow Peach Canning Method:

1, first soak the yellow peaches washed, peeled, to ensure that the peaches are intact.

2, and then the yellow peach core, cut into small pieces.

3, put the yellow peaches in a pot, plus water and salt soak for 5 minutes.

4, pour off the salt water of soaking peaches, put the yellow peaches and rock sugar and appropriate amount of water in the pot.

5, open medium heat and cook for 15 minutes.

6, bottle clean, put the water into the microwave oven into the microwave 3 minutes to sterilize! Pour off the water, control the dry bottle and then use.

7, and so on the yellow peaches completely cooled and then into the bottle, it is good.

8, do not put too much water when cooking yellow peaches, more water will affect the consistency of peach water. Cut yellow peaches can use a spoon to dig the core, because the core of yellow peaches is relatively small. Cooking time can be in accordance with the size of their own cut pieces to master. In addition, after cooking, do not cover the pot when it cools! The amount of sugar can be increased or decreased, because the fresh yellow peaches with sour mouth, cooking can taste.