Electric pie pan to do fried bread need to prepare tools: electric pie pan, stainless steel basin, cutting board, etc..

Main ingredients: flour, yeast, zucchini, ham;

Accessories: dried shrimp, scallions, corn oil.

Electric pie pan version of water fried bread practice:

1, yeast melt water, water temperature is appropriate, not too hot.

2, add the flour, stir to fluff. I added an egg, the noodle will be more elastic.

3. Knead the dough well.

4, quietly waiting ......

5, prepare the filling;

6, all the ingredients mix everything, add salt, chicken powder, oyster sauce, pepper and oil;

7, mix the filling;

8, wait until the dough becomes two big, it's fermented. The fermentation time is not fixed, it depends on the amount of yeast used and the temperature of the environment when the dough is fermenting.

9. Roll out the dough into individual buns.

10. The next step is to wrap the buns, pinching them one by one.

11: Brush a small amount of oil, preferably cooked soybean oil, onto a pie pan. Place the buns inside and let them ferment for a second time, usually for about 15 minutes, but not too long.

12, in the fermentation time you can cut chopped scallions, and mix a bowl of pasta water. This most inconspicuous noodle water is the essence of water fried bread ah!

13, the second fermentation of the buns is good, the electric cake pan heated on one side, but the lid should be used to have a certain height of the lid buckle.

14, wait until the water fried buns underneath all become hard and golden, pour the pasta water, this time continue to heat can not cover the lid.

15, noodle water is basically almost dry, is the water fried buns below the beautiful ice flower la, out of the pot before sprinkling onion, you can eat!

The electric cake pan version of the water fried buns finished picture