Want to eat french fries do not have to buy outside, you can do it at home, simple 5 steps, french fries and fragrant and crispy.

The first step is to prepare the ingredients, potatoes, potato starch, peanut oil, ketchup. What you have to remember is to choose old potatoes, because young potatoes have more moisture, no matter how you do it, it will not be very crispy. But with old potatoes less moisture, more starch will be able to fry very crispy and flavorful.

In the second step, peel off the skin and cut them into thin strips. Soak them in water twice to clean them and set aside when the water on the surface of the potatoes dries.

The third step, the prepared potatoes into the boiling hot water to cook, the potatoes cooked half cooked can be fished out, filtered with ice water a few times, drained, coated with the right amount of starch, after the most important point is also a lot of mothers do not so do not not not crunchy because of the potatoes did not put in the refrigerator for a few hours to freeze. This is very critical, we must remember to put the potatoes in the freezer to freeze before taking it out to fry, only so that the fries will be crispy and flavorful, and a few days after the good will not go damp.

The fourth step, after everything is ready, you can prepare the fries. When frying potatoes, it is important to keep the heat high, because only high heat can make the water of the potatoes evaporate quickly, which will make the potatoes taste more crispy. In addition, when you fry potatoes on high heat, the potatoes will absorb less oil, so you won't be too greasy and too oily to eat.

The fifth step is to eat the fries. The way to eat fries varies from person to person, just ketchup, of course, if you like to eat cumin, you can also after the potatoes are fried, sprinkle with the right amount of cumin powder, mix well and then you can enjoy it.

The above is the process of making fried potatoes at home, is not particularly simple? The most important thing is to put the potatoes cut into strips in the refrigerator for a few hours before taking them out to fry, so that the fried potato strips will be as crispy and flavorful as the ones in the store.