1, raw materials: one white radish, sugar, white vinegar, salt, warm water.

2, materials ready, white radish washed and peeled. Cut into thin slices with a thickness of about 2-3 millimeters.

3, put the white vinegar. And salt in a large bowl and mix well. Add a good amount of warm water and stir, until the sugar is completely melted.

4: Put the chopped white radish into a container. Pour the sauce in and seal the marinade for 2 days.