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What are the benefits of eating prawns?

Prawns, also known as prawns, are one of the important seafood products in my country. Its meat is thick, delicious and rich in protein.

Traditional Chinese medicine believes that its taste is sweet-alkaline and warm in nature, and it can nourish the kidneys and strengthen yang, nourish yin and strengthen the stomach.

Shrimp has a very good therapeutic effect. It is warm and moist in nature, sweet and salty in taste, and enters the kidney and spleen meridians; shrimp meat has the functions of nourishing the kidneys and strengthening yang, clearing breasts and resisting toxins, nourishing blood and solidifying essence, removing blood stasis and detoxifying, replenishing qi and nourishing yang, unblocking collaterals and relieving pain, appetizing and reducing phlegm, etc.; It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia.