Composite editor
6g of salt, 0/5g of cooking wine/kloc-0, 2g of pepper, 3g of monosodium glutamate, 0g of broth1000g, 3g of coriander powder.
Legal editor
1, diced mutton, seasoned with salt cooking wine.
2. Boil the broth in a pot, add corn kernels, add salt, pepper and monosodium glutamate, add mutton and cook, and sprinkle with coriander powder. Proper amount of salt
Proper amount of green garlic
Illicium verum
Cinnamomum cassia proper amount
Ginger amount
Proper amount of dried ginger
Appropriate amount of pepper
Fennel right amount
Appropriate amount of other halogen materials
Appropriate amount of white vinegar
Nutrition analysis editor
1. Enhance human immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance human immune function and improve disease resistance.
2. Help digestion: mustard oil in radish can promote gastrointestinal peristalsis, increase appetite and help digestion;
3. Help the absorption of nutrients: Amylase in radish can decompose starch and fat in food and make it fully absorbed. 4. Anti-cancer and anti-cancer: Radish contains lignin, which can improve the vitality of macrophages and devour cancer cells. In addition, radish contains a variety of enzymes, which can decompose carcinogenic ammonium nitrite and have anti-cancer effect.
Related crowd editor
1. Most people can eat it.
2. Radish is cold and beneficial to the intestines. People with diarrhea due to spleen deficiency should eat carefully or eat less; Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion and uterine prolapse should not eat it.
Production step editing
1 Wash the leg of lamb, put it in a pot, and fill another pot with water. See my other soup making steps for details.
2 Prepare halogen package. Supermarkets have ready-made goods, which can also be prepared according to their own needs. You never make your own soup twice. Enough to deodorize.
3 put the mutton and marinade blanched with blood into a pot with boiling water.
Because there are many leg bones this time, add some white vinegar and cook for 2 hours.
5 sugarcane is cut into strips, and radish and corn are also cut.
6 Add the broth and bring to a boil. Open the lid and cook until all the ingredients are cooked. Season with salt.
7 Put green garlic leaves on the bottom of the bowl, pour in the boiled broth and serve. [ 1]