1, ingredients: 3 small bowls of corn flour, 2 small bowls of flour, appropriate amount of boiled water, appropriate amount of warm water, appropriate amount of yeast, appropriate amount of sugar and appropriate amount of oil;

2. Put the cornmeal in the basin, add a little flour in it, you can not add it, boil the water, pour it into the basin with cornmeal, cook the cornmeal, let it cool for later use, put the flour, sugar and yeast into the basin with cornmeal just now, stir it evenly, put a proper amount of warm water into the dough, and cover it with plastic wrap for fermentation.

3. Ferment until it is twice as big. Vent the air in the dough and make it into a diamond-shaped preparation. Heat the pan, and put a proper amount of oil, not too much, otherwise it will be greasy. Put the preparation in the pan and fry it slowly over medium heat until golden brown. Put a proper amount of hot water in the pan and cook it on low heat for ten minutes. After the water is dried, the big cake will be fine.

4. Use another method, that is, steaming. After the water is boiled, it can be steamed for 20 minutes on medium heat. This method is more convenient than cooking in a pot with boiling water, and it can be eaten on a plate.