Spicy pig's blood practice steps:

Material preparation: 200 grams of pig's blood, 100 grams of green garlic, auxiliary ingredients, 100 grams of diced meat, 3 grams of mace, 3 grams of chili pepper, salt, 2 grams of cooking wine, soy sauce, 10 grams of sugar, chicken essence, 3 grams of sesame oil and so on.

1, pig blood washed, cut into small pieces.

2, pot of water, down into the pig's blood, add salt and cooking wine and cook until 2 minutes, fish out and drain.

3, wash the green garlic, cut into pieces.

4, pork cut into cubes, fat and thin separate.

5, add a small amount of oil in the pot, first under the fat meat sauté oil, then under the lean meat sautéed until browned.

6, under the pepper pepper stir fry flavor.

7, into the onion ginger burst incense.

8, cooking wine, add soy sauce sugar continue to stir fry.

9, add the right amount of boiling water to boil.

10, add blanched pig blood.

11, boil to 2 minutes, add salt, chicken broth, 芶 into the thin gravy.

12, down into the green garlic stir fry evenly, dripping into the sesame oil can be.