Ingredients:

2 small mangoes, Oreo biscuits 100g, 20g butter, milk 180g, 4 gelatin tablets, water 120g, and 40g sugar.

Practice:

1, take out mango meat, put it into a juicing cup, add 50g of water to make juice for later use, heat the butter to melt, crush Oreo biscuits, add the melted butter and mix well, and spread it on the bottom of the container.

2. Milk 180g is heated to bubble at the edge, and then cooled to below 60 degrees. Add 2 pieces of soaked gelatin tablets to melt, and then pour them into a container and put them in the refrigerator for half an hour.

3. At this time, the mango layer can be prepared. Use boiling water below 60 degrees to melt the soaked 2 pieces of gelatin, then add 40g white sugar, stir well, let it cool slightly, take out the Oreo jelly layer of milk, pour it into the refrigerator and refrigerate for more than 4 hours, and you can eat it.

Tips:

1, it is best to spread a layer of plastic wrap before making it. It is easier to take off the film, but it is also easy to take off the film if it is a glass container.

2, cold storage must be a little longer, here when the upper layer is reversed, a little bit of it gets on the oil paper, and it is taken out earlier, so it is a bit uneven.