refers to a plastic grease product made from vegetable oil and some animal oil, water and seasonings, which is used to replace natural cream obtained from milk.

The main component of margarine is a plastic oil product made from vegetable oil and some animal oil, water and seasonings. It is harmless as long as it meets the food safety standards. "Natural cream" is extracted from milk, and the oil is extracted. Generally, the oil content accounts for about 8%, and the rest is moisture or ingredients in milk, which tastes sweet.

ingredients of margarine

1. Animal fats: tallow and pig fat.

2. hydrogenated oils of animals: hydrogenated oils such as fish oil and tallow.

3. Vegetable oils: soybean oil, rapeseed oil, cottonseed oil, coconut oil, palm oil, palm kernel oil, rice bran oil, corn oil, etc.

4. hydrogenated vegetable oil: the oil obtained by hydrogenation of the above vegetable oils.

5. Animal and vegetable transesterification oil.