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How to do more delicious acorns What is the value of the acorns
1, made into acorn noodles more delicious, from the mountains will acorns back to the sun after drying, remove the hard shell, the pulp into a fine powder, sieve off the coarse residue. Boil a pot of water, when it is slightly rolling into the acorn powder, and stir well, until thickened and solidified, take out of the cool, cut into cubes that is.

2, acorns because the interior is filled with many honeycomb structure, the interior of the honeycomb is full of air, so the elasticity of the oak is very good. Oak itself is very wear-resistant, many of the national engine cylinder gasket using oak as a raw material.

3, in addition, oak moisture-proof, insect-proof, can ensure that the wine in the dark and humid cellar will not pass with the years. This natural material, no harm to the human body, so it is widely used in the production of wine and champagne corks, which has a history of more than a hundred years.