Oyster roe seasonal vegetable tofu soup

Ingredients: green clams auxiliary materials: water tofu, seasonal vegetables condiments: salt, monosodium glutamate, rice wine Method: 1. Wash and cut the water tofu Cut into slices and wash the seasonal vegetables, wash the green clams and set aside; 2. Put the pot on the fire, add water, when the water boils, put the water tofu into the pot, when it boils, add salt, green clams, cover and cook for 2 minutes, then add Rice wine, MSG, seasonal vegetables. It will be ready in one minute. It's delicious and tempting, simple and easy to learn. It will satisfy your craving and you won't need to go out to a restaurant once you learn it. Salt-baked tender roasted chicken legs

Method: 1. Clean the chicken wings, chop the fish paste, and shred the onions; 2. Pour the chicken wings into a basin, add minced garlic, shredded onions, salt-baked chicken powder, and black Add pepper and salt, stir, then put into an airtight container, refrigerate and marinate overnight; 3. Place the marinated chicken wings on the grill, brush with a layer of honey lemonade, put in an electric oven heated to more than 200 degrees, and bake for 30 minutes That’s it. It's delicious and tempting, simple and easy to learn. It will satisfy your craving and you won't need to go out to a restaurant once you learn it. Stir-fried cured pork loin with green pepper and dried beans

Food: 150 grams of cured pork loin, 50 grams of green pepper, 3 pieces of dried tofu, minced garlic, bone broth, tempeh, cooking oil, light soy sauce, rice wine, salt Proper methods: 1. Soak the pork tenderloin in small water for 1 hour, cook the pigeon, let cool, and cut into thin slices. Clean the green peppers and cut into sections with an inclined knife. Heat the pot to 40% heat, add dried beans and fry until golden brown and the skin is hard, remove, let cool and cut into strips. 2. Heat the cooking oil in a pot and bring it to a boil. Stir-fry the green pepper, tempeh and garlic until fragrant. Add the dried tofu and bacon slices and stir-fry evenly. Add light soy sauce, rice wine and salt seasoning. Pour the bone soup, simmer the pot over high heat for 1 minute, take it out of the pot and put it on the plate. Stir-fried sea cucumbers with abalone juice and green onions

Method: 1. Prepare sea cucumbers 2. Prepare sea cucumbers 3. Reserve abalone juice, gorgon powder and other seasonings 4. Heat oil and stir-fry ginger, garlic, pepper, etc. Flavor 5. Add the cut sea cucumber. 6. Add abalone juice, appropriate amount of salt and water and simmer, then thicken with starch and stir-fry sugar color. It's delicious and tempting, simple and easy to learn. It will satisfy your craving and you won't need to go out to a restaurant once you learn it.