1, practice one. Materials: 400 grams of winter melon, 200 grams of pork ribs, 1 piece of ginger, 100 grams of diced dried scallops, 1 tsp of sesame oil, 2 tsp of refined salt, 1 tsp of monosodium glutamate. Practice: clean ribs, blanch in boiling water to remove blood, fish out, drain water; ginger washed and patted loose; winter melon cut thick slices; casserole into the water, add ribs, dried scallops diced ginger, with a large fire after boiling, with a small fire boil for 40 minutes, to be ripe ribs after adding the winter melon slices; winter melon cooked, add refined salt, monosodium glutamate, sesame oil can be.

2, practice two. Materials: winter melon 200g, pork ribs 100g, sesame oil, green onion, ginger, pepper, salt, monosodium glutamate each moderate. Practice: winter melon peeled, washed, cut into pieces. Pork ribs cleaned, chopped. Scallion clean, cut into pieces. Ginger washed, sliced. Pepper research fine. Pork ribs into the pot, add the right amount of water to boil, remove the foam, under the winter melon and onion, ginger, pepper and other seasonings. Cook to ribs, winter melon cooked, under the salt, monosodium glutamate, and then boil one or two into, and finally drizzled with sesame oil.

3, practice three. Ingredients: 500 grams of pork shank bone, 300 grams of winter melon, 100 grams of lotus root, seasoning, 2 tablespoons of soy sauce, 1 tablespoon of vinegar, 1 green onion, 5 slices of ginger, 3 cloves of garlic, a few peppercorns, 2 big spices, 1 condensed soup stock, 2 tablespoons of wine, 1 tablespoon of sugar, 2 tablespoons of salt, 3 large bowls of water, parsley, a little. Directions: Wash and marinate pork shank bone with 1 tablespoon soy sauce, pepper, two slices ginger, 1 tablespoon wine and 1 tablespoon salt for 20 minutes. Slice the winter melon, cut the lotus root into small pieces, cut the scallion leaves into chopped scallions, cut the scallion white into 5 cm pieces, and pat the garlic with a knife. Over into the bottom of the oil, scallions, peppercorns chili pot, put the pork shank bone and marinated pork shank bone soup with stir fry, to be slightly changed the color of the meat on the shank bone after transferring to the electric pressure cooker, add water, scallion, ginger, seasonings, concentrated soup (pork), pressurized simmer for 30 minutes. Thirty minutes later open the lid, skim the floating foam above, put the lotus root, add 1 tablespoon of vinegar, simmer for another 10 minutes and then put the winter melon, add 1 tablespoon of salt, simmer for about 10 minutes, open the pot and add 1 tablespoon of chicken broth, sprinkle some cilantro can be.