Bee cake was originally imperial food, the Qing Dynasty Qianlong years by the retired imperial chef to folk. It is a pastry snack steamed with flour or rice noodles with sugar and fruit ingredients. Plus a variety of fruits, steamed in a cage and cut, like a honeycomb. Bee cake types are, rice bee cake, corn bee cake, millet bee cake, bowl bee cake, chestnut flour bee cake ...... and so on, because this kind of cake after breaking open, there are more small holes inside the honeycomb, so the name bee cake.

Bee cake is not worse than the taste of the cake, but also less greasy, more nutritious and healthy, can be used as an early morning and afternoon refreshments

Here we go to do a delicious millet bee cake

Main Ingredients: millet 500 grams of flour, soybean flour 250 grams

Supplementary Ingredients: 100 grams of sugar, 200 grams of jujubes, soda 4 grams of green and red silk melon seeds, a little (can also be omitted to put decorative). omit not put decorative use)

1, will be red dates total cold water soak up, wash and wait for use.

2, millet flour, soybean flour, sugar into the pot, add soda (soda must be dissolved with a little water to mix well, otherwise bitter), add warm water about 300 grams to be used.

3, the cage cloth washed clean and laid, will be poured on the drawer cloth, yards into the red dates, sprinkle green and red silk, melon seeds, steamed over high heat. Cool and cut into diamond-shaped pieces on the OK

Making points, millet flour, soybean flour and add soda and good to molasses for a while, otherwise the noodles do not rise, not noisy!