1. The meat bought in the supermarket is slippery. Go home and chop it yourself. Add an egg, a little starch, soy sauce, salt and ginger juice and stir in one direction until the minced meat becomes thick.

2. Soak Pleurotus ostreatus in salt water for15min, and rinse it for later use.

3. Wash cucumbers and tomatoes and slice them for later use. Peeling them should taste better (I am too lazy).

4. Add a proper amount of water to the pot, add ginger slices and pepper, drop a few drops of cooking oil, and fire.

5. Add the Pleurotus ostreatus after the water boils, add the meatballs after the boiling, move a little faster, and cook for five minutes after the boiling.

6. Add cucumber and tomato, turn off the heat after cooking, add appropriate amount of salt and chicken essence to taste, and start the pot.