Cabbage washed, torn into large pieces with hands, vermicelli cut with scissors to the size needed, soaked in water to soften. With vinegar, sugar, a little salt, soy sauce into a sauce. Thinly slice the five-flower meat, yard into the pot, fry the oil on low heat. Add ginger slices, sauté, add one tablespoon of bean paste and a little edamame, sauté. Add the torn pieces of cabbage, sprinkle a little fine salt and stir-fry evenly over high heat, then reduce heat and simmer for 5 minutes.

Fanpi is a traditional food popular in both the northern and southern regions of China, and was first recorded in the Northern Wei Dynasty's Qimin yaojutsu (齐民要术). It is a general term for thin slices of food made from rice, sweet potato starch, mung bean starch, potato starch, fava bean starch, and so on. Vermicelli has fresh, dry two kinds, fresh instant food, dry easy to store and transportation. Vermicelli is a traditional food made from starch, suitable for farm families to make, and the tools are very simple.

White Jade Emerald Roll Method: 1, vermicelli cut into pieces 2, the vermicelli in boiling water to cook, out of the cool to be used. 3, the cucumber shaved skin, cut into small sections; red pepper shredded 4, cucumber segments and shredded red pepper rolled into the vermicelli. 5: Add 1 teaspoon of mustard sauce and 6 tablespoons of extra-fresh soy sauce. 6, put Lee Kum Kee Pure Sesame Oil 1 teaspoon, set on the cucumber rings and drizzle with seasoning

Eggs, leeks and vermicelli Directions: 1, beaten eggs, leeks cut into sections, vermicelli soaked in advance. 2, frying pan oil hot pour into the egg. 3, the egg solidified and pushed to one side of the pan, under the powder powder. According to the number of noodles add broth or water, 4, cover and cook a little, until the noodles are all transparent, add salt and soy sauce to taste. 5, pour in the leek, mix well, out of the pan can be.