1 Seafood congee fishy how to do

Seafood congee add yellow wine, coriander and ginger will not be fishy.

Seafood congee is one of the recipes of Hong Kong and Taiwan cuisine, with rice and shrimp and other types of fresh seafood as the main ingredients, seafood congee cooking skills to cook the main, the taste is salty.

2 What are the benefits of seafood congee

In life, there are many ways to eat seafood, of which seafood congee is one of the most common ways to eat, and there are a lot of food in it, such as rice, mackerel, shrimp, squid, sea cucumbers, scallions, ginger, etc., with a very high nutritional value, and the effect is also exceptionally powerful, which can prevent edema in pregnancy, strengthen the spleen and stomach, appetizer phlegm, nourish yin, nourish the stomach and slow down the aging process, and so on.

3 seafood porridge how to do not fishy

seafood porridge can be done when you add some popping mushrooms, scallions, ginger, can play a role in the fragrance to fishy, but also make the porridge more nutritious and delicious.

Seafood congee is seafood as the main ingredients for the production of porridge, seafood food contains high protein, vitamins and trace elements, cooked seafood congee flavor, eat will make people appetite.

4 seafood porridge how to do delicious and simple

Ingredients:

rice porridge, green shrimp, peanut oil, salt, pepper, ginger, scallions, etc.

Steps:

1. Preparation of ingredients: porridge rice, green shrimp, scallions, ginger, etc.;

2. Porridge rice, washed and soaked for 20 minutes;

3. Green shrimp washed, de-veined, de-veined, de-veined Put salt, pepper, oil, marinade;

4. clean porridge rice, put into the pot, add the right amount of water;

5. press the porridge button, about 45 minutes; PS: each rice cooker function is different, porridge time is slightly different

6. porridge cooked, put into the marinade shrimp, ginger to join;

7. shrimp boiled cooked, put the scallions, Salt can be mixed.