Steamed tofu with minced pork, steamed eggplant with dried pork, steamed pork, steamed eggplant with orange, steamed eggplant, steamed sweet potato pudding, steamed tofu meatballs, steamed pork ribs, steamed cod, steamed yellow croaker, steamed fish, steamed abalone, steamed dumplings in electric cooker, steamed cod with mushrooms, steamed pork, steamed seafood squash, steamed tofu with preserved sausage and fish, and steamed pork ribs with jujube and wolfberries.

History of Steaming:

The history of steaming can be traced back to the time of Yan Huang. Since our ancestors invented the pot, the first "boil", "steam" was born. The process of steaming is better at maintaining the nutrition and flavor of the food than other cooking methods, and has less fat, so it's the best way to eat healthy in the summer.

There is a tradition of steaming food in various places, most of which are used for ancestor worship, New Year's festivals, weddings and other folk events. But there are different interpretations of steaming, and there are many ways to do it.

Steaming is a cooking method that uses the water vapor produced by boiling water as a heat transfer medium to mature food. In cooking, it is used to make both main meals and snacks and pastries.

In dish cooking, it can be used both for preheat treatment of semi-finished product processing, and for finished product cooking to make it mature or softly cooked and flavorful. A collective term for dishes such as vegetables, chicken, duck, fish, and meat that are steamed and eaten.