Emei Restaurant specializes in Sichuan cuisine and some Cantonese and seafood dishes.
The dining environment of Emei restaurant is elegant, with a three-story building structure of 2000 square meters, and the take-out window in front of the store is dedicated to the cooked food of Emei restaurant; The lobby on the first floor is dominated by scattered seats, facing the public consumption, operating economical Sichuan cuisine, and all kinds of snacks and dishes are innovative on the basis of Sichuan cuisine, paying more attention to the taste characteristics suitable for northerners; Scattered seats on the second floor are dotted with vines, ponds and autumn hedges, which are quiet and pleasant. The second and third floors are mainly characteristic elegant rooms, named after Sichuan scenic spots, full of Sichuan style and charm, and operate fine Sichuan cuisine and Cantonese cuisine and undertake banquets.
Emei restaurant has a long-standing reputation in Beijing. First, it is the first Sichuan restaurant in Beijing. Second, Wu Yusheng, a national treasure master of Sichuan cuisine, has been a chef here for 60 years. His "Emei School Sichuan Cuisine" has enjoyed a long reputation in Beijing and has been sought after by customers.
The main characteristics of Emei Sichuan cuisine are: according to the local traditional techniques in Sichuan, combined with Beijing people's eating habits and taste needs, the innovative Sichuan cuisine is adjusted.
The dishes are fine and eloquent, and they are known for their taste.
The famous dishes are braised fish wings, prawns with watercress, home-cooked sea cucumbers and eel roasted with garlic.
The home-cooked flavor series is characterized by boiled water and spicy food.
The most representative of Emei Restaurant is "kung pao chicken", which is famous all over the world.
Famous dishes in the town shop: kung pao chicken, spicy snow fish sticks.
Specialty dishes: "patent dishes" roast duck with camphor tea, Emei family portrait, sea cucumber with shaozi, Emei glutinous rice balls and Emei cold noodles.
Product classification: Chinese food/dinner banquet, catering brand concept: brand origin: Beijing enterprise leader: Wang Qiang Tel: 0 10-88374439 Brand establishment year: 1950.