Green radish is a kind of green radish in China. Except for the part buried in the ground, the other parts of the green radish are green and have a crisp and sweet taste. Green radish includes: Shawo radish, Gegu radish, warped radish, outcrop radish and so on. ?

Green radish is mainly produced in Tianjin and Shandong in China.

Fresh and tender in quality, emerald green, slender and regular in shape, without roots. The taste is crisp, tender and juicy, sweet and slightly spicy, and it won't hurt the roots or crack when the soil is removed. Specification: each one weighs about 0.4 ~ 0.8 kg, and the size is even.

Tianjin green radish is also called Wei Qing radish. The cultivation of green radish in Tianjin was recorded in the Yuan Dynasty, with a history of more than 600 years, so that there are still two two two-part allegorical sayings that Tianjin people often say: "Shawo radish-Sai Yali pear" and "Shawo radish-Gabang crisp". The green radish in Shandong is mainly Weifang green radish, which has a history of more than 300 years.