Materials: 30 lobsters, about 1250g.
Accessories: 2 thin-skinned green peppers, 65 and 438+0g of onion, ginger, garlic and white sesame respectively. Seasoning: Material A: 30g shallot, 30g ginger and garlic, 50g rapeseed oil/kloc-0, 80g cooked lard.
Material B: bean paste 70g, special lobster powder 30g, pepper powder 12g, Chili powder 17g, salt 23g, monosodium glutamate 25g, chicken essence 25g, sugar 35g, sesame oil 20g and half a bottle of beer.
Production: It is best to let the purchased crayfish stand in water for one day, then clean it, add salad oil to the pot and cook it until it is half cooked, then put the washed crayfish in the pot and fry it with Pixian bean paste in material B, and stir-fry it over high fire. When the aroma is excellent, add pepper powder and Chili powder and mix well. Add lobster and stir fry, add beer and water * * * 1 1000. After the fire boils for two to three minutes, add special lobster powder to boil, pour into the pot, add thin-skinned green pepper and sesame oil for 25 minutes to soak out the bottom flavor, then add soup and thin-skinned green pepper to boil for two to three minutes, and then take out white sesame seeds.
Baida fried dumpling lobster
Ingredients: shrimp about1000g.
Accessories: 250g flour, water 1, flour for 2 hours. Seasoning: a: egg 1 piece, salt1g.
Material b: 20g onion, 30g ginger, 30g garlic, 40g cooked lard, 50g rapeseed oil, 70g bean paste, 30g spice, 25g salt, 25g monosodium glutamate, 25g chicken essence, 35g sugar and sesame oil 10g.
Production: 250g of material A is added to flour, and water is added to form dough for later use. Put lard and vegetable oil into a clean pot, weave shallots, ginger and garlic together, and then add dried Chili bean paste until the surface is slightly dry and the oil color is red and bright. Take out the pan, add the washed (or fried) shrimps, stir-fry until the shrimps turn red, and add 1 100g water. After boiling, add salt, monosodium glutamate and sugar to cover the pot and stew for 6-6 minutes.
Heat the pan with a special stove, dip a little oil with a clean rag or oil brush, add the prepared batter, spread it evenly on the pan with a spatula or mussel shell, cover the pan and stew for 6-7 minutes.
You can paste pot stickers when you stew lobster.
spicy crayfish
Materials: 30 lobsters, about 1250g.
Accessories: potato 1 10g, white sesame 1g, two thin-skinned green peppers, onion and garlic seasoning: Material A: chives 70g, ginger slices, garlic 30g, rapeseed oil 150g and cooked lard 80g.
Material B: bean paste 70g, special lobster powder 30g, pepper powder 12g, Chili powder 17g, salt 23g, monosodium glutamate 25g, chicken essence 25g, sugar 35g, sesame oil 20g and half a bottle of beer.
Material c: 80g of secret hot sauce.
Output: 1. It's best to soak the purchased crayfish in water for one day, then clean the pot, add salad oil and cook it until it is half cooked, fry the potatoes until the outer panel is knotted, fry the washed crayfish in the pot for about 10 second, and take out the oil when the color turns red and bright.
2. The smell of woven material A, stir-fry the bean paste in material B with low fire. When the smell is excellent, add pepper powder and Chili powder, stir-fry lobster, add beer and hydraulic pressure 1 100g, add salt, monosodium glutamate, chicken essence and white sugar for seasoning, and boil with special lobster powder for 2-3 minutes. Then put material C in another pot and add the soup. Boil the fried potatoes and thin-skinned green peppers cut with a hob for 2-3 minutes, then put them on a plate and sprinkle with white sesame seeds.
Lobster with garlic
Ingredients: 1250g 30 lobsters (thick sauce on fire). Accessories: pumpkin 170g, coriander 10g, onion, ginger and garlic. Seasonings: A: 20g of onion, 30g of ginger, garlic, cooked lard 100g, 25g of salt and 25g of monosodium glutamate.
Material b: garlic paste 280g, cooked lard 100g, shrimp oil 30g, salt 1 1g, monosodium glutamate 10g, chicken essence 8g and garlic powder 4g.
Output: 1. Clean the lobster (it is best to leave it in clear water for one day), add oil to the pot, heat it to 60% oil temperature, fry the cleaned lobster for about 10 second, and take it out with a bright red color.
2. Put the onion, ginger, garlic and lard in the material A into a pot to weave incense, add 1600g water, add the seasoning and lobster in the material A, cook for 2-3 minutes, soak for 25 minutes from the fire, and soak to the bottom. Cut the pumpkin into squares with a knife and steam it in a cage for five minutes.
3. Take another pot, add minced garlic, lard and shrimp oil to material B, add 1 000g g of water, add pumpkin and seasoning in material B, boil garlic powder, add lobster with bottom flavor, cook for 2-3 minutes, add coriander, mix soup and leave 2 pieces of vegetables to decorate the plate.