Spring pancake crust hard should be air-dried or in the refrigerator for a little too long, the surface of the crust loss of water caused by, you can continue to absorb water to solve. The method is to use a pot with a cage drawer, which is filled with the right amount of water, first boil the water until the steam until, and then turn off the fire, the dry spring roll skin to the cage drawer, put the lid on the pot, so that it slowly absorbs water vapor, after about 5 minutes, spring roll skin will be soft. If the top is too wet, you can add more dry flour on top, and then you can continue to wrap. Or put the spring roll wrappers in a plastic bag and place them in the crisper of the refrigerator for three hours.

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