1, main ingredients: 200 grams of leeks, 150 grams of eggs.

2, auxiliary ingredients: 100 grams of peanut oil, 250 grams of low gluten flour, 80 grams of butter, 80 grams of bacon, a little egg yolk liquid.

3, stainless steel container into the syrup three times into the peanut oil and stir, into the water, sieve into the noodles and matcha powder and stir, shaping the refrigerator for one hour.

4, the noodles into the butter fried five minutes, add the pre-fried bacon crumbles.

5, add some dry flour shaping, refrigerate for half an hour.

6, eggs more salt pancakes, fire to be bigger, leeks cut 1.5 _ paragraph more oil fried, control the oil.

7, eggs put salt, mixing, do not put salt, remember leeks to put more oil fried.

8, when wrapped, the outer skin and the middle skin stacked, the outer skin to be larger a side, wrapped can be put in the refrigerator after chilling stereotypes before baking.

9, 150 degrees first baked 5 minutes and then brush the egg wash, 180 degrees and then baked 15 to 20 minutes.