Chicken soup with wolfberry and wolfberry head: 200 grams of fresh Zhongning wolfberry root, 20 grams of wolfberry, half a chicken, and 2 slices of ginger. Wash all the ingredients, cut the chicken into pieces and boil it in water; pour an appropriate amount of water into the clay pot and bring to a boil, add all the ingredients, bring to a boil over high heat, then reduce to low heat and simmer for an hour and a half, add salt to taste and drink. Replenishes the liver and kidneys, nourishes yin and improves eyesight.

Wolfberry head and old chicken soup: 200 grams of fresh wolfberry head, one old chicken, and 3 slices of ginger. Slaughter and wash the old chicken, chop it into pieces, boil it and pick it up; wash and cut the wolfberry heads into sections; pour an appropriate amount of water into a clay pot and bring it to a boil, add all the ingredients and bring it to a boil over high heat, then simmer over low heat for an hour and a half, add salt to taste and drink. Strengthen the spleen and kidneys, nourish blood and prevent pregnancy.

Wolfberry head, chicken bone, grass and pig bone soup: 50g dried wolfberry head, 50g chicken bone grass, 200g kudzu, 20g Yunling, 2 candied dates, 500g pork bone, 2 slices of ginger . Wash the dried wolfberry heads, chicken bone grass, clouds and candied dates; peel and cut the kudzu into pieces; wash and cut the pork bones into pieces, and boil them in water; pour an appropriate amount of water into a clay pot and bring to a boil, add all the ingredients and bring to a boil , turn to simmer and simmer for an hour and a half, season with salt and drink. Clears the liver and improves eyesight, clears away heat and removes dampness.