Apple Crumb Muffins

Ingredients ?

Apple pomace 2 apples

Eggs 1 large, 2 small

Low-gluten flour Almost and pomace 1:1

Water or milk Moderate

Apple pomace muffin recipe ?

Squeeze

Pomace

White the whole egg, beat until the egg swells white in color and the drops don't disappear right away

It's ready.

Mix the flour and pomace with water or milk,

I used water.

Combine the egg and the batter, the mixture

looks thin but not runny

pour it into the baking pan and smooth it out.

Preheat the top and bottom tubes at 150 degrees and place in the baking

box and bake until the top is lightly browned.

It took me about 40 minutes.

Ding, out of the oven, a strong fruit flavor comes to the nose, eat.

Tips

1. and flour and crumbs, the beginning of the water do not put too much, because the back and the egg, if the back and the good egg paste is relatively dry can also be discretionary water.

2. Other people do muffins are pan-fried, I have no patience, directly baked. If you have the patience, you should use a pan! I'm a little foursquare on this one