about 3g of tremella, about 5g of papaya, and appropriate amount of rock sugar and ginger slices.

Practice:

1. Soak the dried tremella, cut off the hard pedicle, peel the papaya and cut it into pieces.

2. Cook 4 cups of clear water, add ginger slices and cook for a while.

3. Remove ginger slices, add tremella and papaya, and simmer for 15 minutes.

4. finally, add rock sugar and cook until the sugar dissolves.