1, first of all, the fresh chicken claws with scissors to cut off the nails, cleaned and set aside on a plate.

2, and then the appropriate amount of small green pepper, millet chili and green onion cut into small pieces, the lemon cut into thin skin, and minced garlic.

3, and then add stew ingredients in the pot to boil, add chicken claws, and let the chicken claws in the pot to cook for about 10 minutes, fish out and rinse with cool water 2-3 times, and then dry standby.

4, in a small pot add salt, chicken essence, vegetable juice fresh, soy sauce, sesame oil, chili oil, vinegar and other accessories, mix well.

5, then cut the chicken claws into two halves, into a small pot and mix well, and then sealed with plastic wrap and put into the refrigerator. Wait a day or so can be eaten.