Ingredients for pineapple sweet rice

120g glutinous rice 120g rice

1/4 pineapple 15g sugar

Corn oil (Mixed) 10 grams of corn oil (fried) 15 grams

2 grams of salt

How to make pineapple sweet rice

Step 1

Mix the two kinds of rice and soak them for 12 hours, changing the water 3-4 times during the process. When changing the water, stir and pour out the water. Just like rice washing, wash it and add water

Step 2

Cut the pineapple into small cubes

Step 3

Pour out the water after soaking the rice, then add 10 grams of corn oil, mix the uncooked rice, and steam it for ten minutes Minutes, then take 5-6 small pieces of pineapple and beat into juice, then mix into the half-cooked rice and continue to steam for 8-10 minutes. Take out and let cool.

Step 4

The steamed rice has clear grains. Add about 15 grams of oil to the oil pan, pour in the cooled rice, then pour in diced pineapple, 15 grams of sugar, and salt. 2 grams, stir fry.

Step 5

Clear grains, sweet and sour and refreshing

Cooking skills of pineapple sweet rice

1. The amount of sugar needs to be adjusted according to the pineapple Adjust the sweetness and personal taste 2. Let it cool and spread it flat in a basin 3. The amount of rice in the recipe, after I steamed it, it was 410 grams of rice. 4. If you like to eat glutinous rice, you can increase the proportion of glutinous rice. This ratio is just right for me. Eating too much glutinous rice is not easy to digest.