step
Steps of making yam chips 1 1. Prepare ingredients: appropriate amount of laver and shrimp skin powder, yam 1 root, and appropriate amount of corn starch.
PS: You can choose a slightly thicker yam to make this time, and the finished product will be better! The laver and shrimp skin powder used here was made by me before. Click here to see the method.
Steps 22. Put corn starch into a bowl, add appropriate amount of water, and stir well for later use.
Steps 33. Peel the yam and scrape it into thin slices with a scraper.
PS: Because Chinese yam slices need to be cut thinner to be delicious when baked, I also tried many methods when shaving Chinese yam slices. One way is to scrape a long piece from the side, and the other way is to scrape only a cross section as I did in my cartoon. The overall feeling is that this method is relatively simple, and it can be controlled to scrape the yam slices as thin as possible.
The specific operation method can be as follows: you can hold the lower part of the Chinese yam without peeling in your hand like me, and scrape it off one by one according to the circular cross section with a peeling knife as shown in the figure. Be sure not to scratch your hand!
How to make yam chips Step 44. This is the shaved yam chips.
Steps 55. Soak the yam slices in water starch immediately.
PS: Have you found that sometimes when making yam, it is easy to turn black, which is mostly caused by oxidation. I cut the yam slices and put them directly into water starch, which can prevent the yam slices from oxidation.
Steps of making yam chips 66. Blanch the soaked yam chips in boiling water, which will be easier to cook later.
PS: This way, the baked yam slices will not be hard and taste better.
How to make yam chips Step 77. Put the boiled yam chips in clear water and let them settle down.
The practice steps of yam chips 88. Spread baking paper on the baking tray and arrange the yam chips in turn.
PS: It's best to use kitchen paper to absorb moisture, and it's easier to be crispy when baking.
Steps of making yam chips 99. First, put the yam chips into an oven preheated in advance, and bake at 150 degrees for 5 minutes.
PS: Be sure to wait until the oven is preheated before putting the yam in. Let the oven dry the moisture on the yam slices slowly.
Steps for making yam chips 10 10. After drying the moisture on the yam chips, take out the baking tray and brush a little vegetable oil on the yam chips.
PS: This way, brushing a thin layer of vegetable oil can play an anti-sticking role and make the yam slices more fragrant.
At this time, you can find that the yam slices have become dry and slightly hard.
Steps for making yam chips1111.Turn the yam chips over slowly.
Steps of making yam chips 12 12. Continue to put yam in the oven, and bake at 150 degrees for 5 minutes until the yam chips are crisp.
PS: Because everyone's temper in the oven is different, and the ambient temperature is also different, the temperature and time of baking for the second time must be adjusted according to your actual situation, so as to ensure slow baking at low temperature and let the yam slices be cooked thoroughly!
In addition, if you think the yam slices are not crisp, one reason may be that the yam slices are not thin enough, or they are not fully baked. You can continue baking them for a while!
Steps of making yam chips 13 13. Finally, sprinkle laver and shrimp skin powder on the baked yam chips to taste.
Steps of making yam chips 14 14. If the baby wants to steal your potato chips, you can take out this snack. Unexpectedly, it tastes as delicious as potato chips.
Tips
Yam slices must be cut very thin to make a crisp feeling. The prepared yam slices are more suitable for babies with better chewing ability. When handling yam, you must protect yourself. You can soak your hands in vinegar for a while, and then wear gloves. If you get the mucus of yam, you won't be afraid of itching!
Wechat WeChat official account "Baby Nutritional Complementary Food" contains 700 nutritional complementary foods I have made for my baby. With these 700 complementary food recipes, I will no longer worry about what my baby eats. Xiao Si's mother will share 6-24 months' baby complementary food in this WeChat official account.