1. Sichuan - three cannons

Three cannons is the famous Sichuan region of the Han Chinese snacks, mainly made of glutinous rice, due to the throwing glutinous rice ball, three cannons such as "projectile", issued by the "when, when, when" sound, divided into "iron cannon", "artillery", "gun", so the name is When throwing glutinous rice balls, the three cannons, like "projectiles", make a "dang, dang, dang" sound, and are divided into "iron cannons", "artillery" and "gun cannons", so the name is always called So it's called "three cannons". Eat with "eagle tea", a unique flavor. The three cannons have sweet and savory, not greasy and sticky and the characteristics of the slag, and inexpensive

2. Hunan - taste shrimp ?

Flavor shrimp, also known as Changsha flavor shrimp, spicy crayfish, spicy crayfish, etc., is Hunan Province, the famous Han snacks, made of crayfish, taste spicy and fragrant, red color, texture and tenderness, taste spicy. the end of the twentieth century began to spread all over the country, become a classic snacks on the streets of the summer night beer stalls.

3. Hubei - Hot Noodles

Hot Noodles is a Han Chinese specialty in Wuhan, Hubei Province, originally a specialty of Wuhan, and very popular in many places in Hubei. With the increase of Hubei people in other provinces and cities, Wuhan hot noodles can also be found in many places, and is one of the many favorite noodle dishes.

4. Guangdong - shrimp dumplings ?

Shrimp dumplings are a traditional Han Chinese snack in Guangdong province, belonging to the Cantonese cuisine family, originating from the tea houses in the suburbs of Guangzhou, close to the market in Hechong. Those places were rich in fish and shrimp, and the tea house chef made the meat filling with pork and bamboo shoots. At that time, the outer skin of shrimp dumplings was made of sticky (rice) flour, and the skin was thicker, but due to the delicious flavor of fresh shrimp, the dish soon spread.

5. Beijing - Peking Duck ?

Roasted duck is a famous Beijing dish with a world reputation, developed by Chinese Han Chinese in the Ming Dynasty, at that time it was court food. Roasted over charcoal with fruitwood, it is a high-quality Peking duck with a reddish color, fat but not greasy meat, and crispy and tender inside. Peking duck is divided into two schools, and the most famous duck restaurants in Beijing are representatives of both schools. It is known as "the world's delicious" for its reddish color, tender meat, mellow flavor, and fat but not greasy.

6. Shanghai -- Nanxiang Xiaolongbao ?

Nanxiang small steamed buns, also known as Nanxiang small steamed buns, is the town of Nanxiang, Jiading District, Shanghai, the Han Chinese traditional snacks. It has a history of more than 100 years. The product is known for its thin skin, stuffing, heavy brine, fresh taste, and is one of the flavorful snacks loved by customers at home and abroad

7. Taiwan - large intestine wrapped in small intestine ?

Taiwanese cuisine large intestine wrapped in small intestine of glutinous rice intestines, sausage, usually after the first charcoal grilled, and glutinous rice intestines cut, but also then coated with soy sauce paste and other sauces.

8. Hong Kong - stocking milk tea ?

Silk-stocking milk tea is a kind of milk tea with Hong Kong characteristics, and it is a common drink in Hong Kong people's daily afternoon tea (and breakfast). Basically, milk tea served in Hong Kong cafes is made in the form of stocking milk tea.

9. Macau - Portuguese Egg Tart ?

Portuguese Egg Tart, also known as Portuguese Cream Tart, Caramel Macchiato Egg Tart, or Portuguese Tart in Hong Kong, Macau and Guangdong, is a small, creamy pastry tart, a type of egg tart, with a charred black surface (which is the caramelization of the sugar from overheating) as its characteristic.

10.Guangxi - Guilin rice noodles ?

Guilin rice noodles is a traditional Han Chinese snack with a long history. It is known far and wide for its unique flavor. Its workmanship is exquisite, the first good rice grinding into pulp, bagging filter dry, into the powder into the dough after cooking and pressing into the round root or flake that is. Round called rice noodles, sliced called cut powder, commonly known as rice noodles, which is characterized by white, tender, soft, smooth and refreshing.

11. Jiangxi - Wakan simmering soup ?

Wakan soup is a traditional Han Chinese folk simmering soup method in Jiangxi Province, to Wakan as a vessel, fine food and natural mineral water as raw materials, hardwood charcoal fire thermostat traditional six-sided heat, simmering for more than seven hours. Finally translated into a double with traditional folk characteristics and in line with modern tastes of the cuisine.

12. Henan - chow mein ?

Braised noodles are a kind of traditional Henan cuisine with meat, vegetables, soup, dishes and rice, and there are many types of braised noodles with mutton, three kinds of braised noodles, five kinds of braised noodles and so on. The essence of chow mein lies in the soup, below, the pot in the original broth, the noodles pulled into thin strips into the pot, when served with cilantro, chili oil, sugar, garlic and other small dishes.

13. Hainan - Hainan Qingzhengliang ?

Hainan Qingziliang is a delicious Han Chinese famous dishes, belonging to the Hainan cuisine. As the popularity of tropical Hainan Island's special cold dessert, the traditional Hainan Qingzanliang is mainly red beans (green beans), Job's Tears, peanuts, hollow powder, etc. made, placed in the cooling or add ice and become a bowl of authentic Hainan Qingzanliang.

14. Shandong - fried screw cake ?

Fried screw cake is a traditional and exquisite Han Chinese cake snacks in Jinan, crispy skin and tender inside, green onion aroma. Legend has it that this kind of screw cake was introduced by three Xu brothers from Nanjing more than a hundred years ago.

15. Jiangsu - duck blood vermicelli ?

Duck blood vermicelli is a famous flavorful snack in Nanjing, made of duck blood, duck intestines and duck liver added to duck soup and vermicelli. The taste is fresh and fragrant, refreshing and pleasant. Duck meat has high protein content and low fat content, especially suitable for the elderly to eat.